Search the site
2184 search results
Showing 2171 to 2180
Employee volunteers to act as mentors to young people aged 14-16 as part of the 2024 programme.
MALTOSWEET® Maltodextrins and Dried Glucose Syrups
Maltodextrin, dried glucose syrups
MALTOSWEET® Maltodextrins and Dried Glucose Syrups are nutritive corn based sweeteners made from dent and waxy corn starch.
FRUCTOPURE® Fructose
Fructose, crystalline fructose
FRUCTOPURE ® Fructose is a nutritive sweetener made in Europe from non-genetically modified corn.
Tate & Lyle announces ambitious new science-based emissions reduction targets
… gas emissions reduction targets in line with a 1.5°C trajectory
Tate & Lyle celebrates opening of new capacity for dietary fibres at its facility in Boleráz, Slovakia
€25 million investment establishes new capacity for its leading Non-GMO PROMITOR® Soluble Fibres
Texture-Vantage
Tate & Lyle is investing in a suite of cutting-edge texture design tools and is inviting food and beverage manufacturers to work with our scientists as they apply these tools to efficiently solve their formulation challenges.
CLARIA® Functional Clean-Label Starch
The CLARIA ® line offers a clean, neutral taste and colour comparable to food starches and is versatile across a broad range of applications and sophisticated processes.
Tate & Lyle named as one of Europe's Climate Leaders 2024
Tate & Lyle included in FT/Statista Europe Climate Leaders List 2024
Texture University™
Texture University™ is a quarterly online curriculum delivered via webinar, focusing on the many challenges that food formulators can face when undertaking texture science.
Artesa® Chickpea products
Artesa® 10 Chickpea flour, Artesa® 60 Chickpea protein
Artesa ® chickpea flour and protein deliver a superior, premium taste and mouthfeel experience along with numerous value-added functionality attributes desirable in formulation.